A hand holds a wine glass on a table set with cutlery, glasses, and pepper and salt mills.

French brasserie in Casablanca, Relais de Paris

The Relais de Paris

In the heart of the Aïn Diab Corniche, Relais de Paris stands out as a restaurant apart. Here, the air of Casablanca meets the Parisian spirit, in a place that has become emblematic of the local scene.

Relais de Paris is sought after for a sunny lunch, 7 days a week, with continuous service.

Service from 12:00 noon to midnight

Covered terrace with wicker tables and chairs, green plants, and wall lamps.

The brasserie spirit of Relais de Paris

A hand pours white wine into a wineglass on a table with oysters and glasses of water.

In the tradition of high-end brasseries, Relais de Paris cultivates the art of hosting with authenticity and ease. Here you find warm woodwork, patterned tiling, long banquettes, tables dressed with care that showcase the art of fine dining, and of course attentive service. Everything comes together to create a lively restaurant perfect for reunions with friends, weekend family meals and business meetings alike.

Hands raise wine glasses above a table laden with seafood platters, fries, and drink bottles.

Relais de Paris is one of those restaurants as delicious as they are accessible, where you love to return because you feel right at home, with the assurance of tasting honest and flavourful cuisine.

Round table in a restaurant with glasses, cutlery, and napkins set for a meal, surrounded by chairs, under a modern chandelier and near large windows.

Discover our generous and comforting cuisine

On the menu, the promise of Relais de Paris is clear and unchanged: flavour and precision, without artifice. The products are rigorously selected, the recipes classic and the plates generous and well-mastered. The house signature, the famous sliced rib steak and its secret sauce, continues to win fans, alongside fresh fish, oysters and other dishes.

And to finish in style, delicious desserts, from the intensely molten chocolate fondant to the crème brûlée whose thin caramel layer is a delight to crack; a treat! Honest cuisine, beautifully plated and resolutely indulgent.

Two people sitting at a table with glasses of wine, fries, and a meat dish with a green sauce.
A person in white clothing holds a dish with a piece of minced meat topped with tomatoes and basil.
A person places wine glasses on an outdoor table set with cutlery and napkins.

Opening hours:

Open 7 days a week
From: 12:00 noon to midnight
Continuous service

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